A hot pot dish that is easy to organize in the refrigerator and can be well nourished. I think there are many people who use it a lot during the winter.

However, most of the pouch-type hot pot soups on the market are for 3 to 4 servings. It's a delicate amount for a small household, isn't it?

I found the original hot pot soup from the 100-yen shop "Daiso". It's very reasonable at 108 yen including tax for 2 to 3 servings (400g (14.11oz)), but is it really delicious? This time, I tried 3 types of "Yuzu Lemon Hot Pot", "Miso Chanko Hot Pot" and "Salt Champon Hot Pot".


Both are straight types, so just put them in a pot and simmer your favorite ingredients.


You can enjoy the refreshing flavor and the deep salty taste of chicken-based soup in the clear soup yuzu lemon pot. It is recommended to use hot and sour soup-style ramen.


A miso chanko nabe made by blending bonito, kelp, and pork extract and finishing it with white miso. It goes well with any ingredients and you can eat as much as you want.


Shio-chanpon with black pepper on seafood and chicken base is the most punchy taste of this time. However, it is lighter than the actual champon and goes well with beer.


Recommended for those who want to enjoy the taste of the ingredients with a taste that is not too dull. By the way, the most popular item at the author's house was Miso Chanko , so please refer to it.

The only difficulty is that it is too tasty and the soup is almost gone, so it is difficult to make a squeeze. It may be good to fully enjoy the squeeze in a pot alone. I will continue to aim to conquer all types!