Saikyo-zuke, which is easy to burn and crumble, can be baked beautifully ♪ Introducing the foil that is being developed for frying pans.


Two products, "Cookper Frying Pan Foil" and "Kitchinto-san Frying Pan Foil Sheet". Both foils have a silicone resin treatment on the surface, and when used by laying them on a frying pan, the ingredients will not stick to each other and will not burn easily. In addition to eliminating the need for cooking oil, the frying pan does not get dirty and it is easy to clean up afterwards. When I tried grilling the fish pickled in Saikyo, it was beautifully browned and I was able to serve it on a plate without collapsing. I might stop using the grilled fish.






You can also use it like this by taking advantage of the fact that you can cut it to any size. If you spread two pieces in a frying pan, you can make different dishes at the same time, such as fried egg on one side and stir-fried vegetables on the other side. It seems to be useful for making breakfast and lunch boxes that you want to save time for cooking and tidying up as much as possible.



Frying pan foil that is also useful for baking dumplings and thinly roasted eggs, baking sweets such as panques and French toast, and baking rice cakes and pizzas in an oven toaster. The official websites of Cook Par and Kitchinto have detailed information on how to use them, so why not give them a try? The selling price (excluding tax) at the supermarket I went to was 155 yen for "Cookper Frying Pan Foil" (25 cm x 3 m) and 179 yen for "Kitchinto-san Frying Pan Foil Sheet" (25 cm x 4 m).