"Lotus" caramel biscuits are almost always found in stores that sell imported confectionery. The light texture with cinnamon scent is perfect for both coffee and tea.


Did you know that "Lotus brownies" made from such Lotus biscuits are becoming a hot topic on SNS now?

Lotus brownies are brownies baked with caramel biscuits . I also tried to see how the texture and taste change as well as the cuteness of the appearance.

I wanted to make it easier, so this time I used MUJI's "Make my own brownie" kit. After pouring it into the mold, line up the biscuits and bake in the oven as usual.




Try sticking a bamboo skewer and if it doesn't come with wet dough, it's done. Take the rough heat and cut every "1 lotus".


The freshly baked crunchy texture is good, but it is especially recommended when the biscuits are a little moist after leaving for about half a day. Brownies that tend to be monotonous with a familiar cinnamon flavor are transformed into higher-grade rich sweets.


Considering the sweetness of Lotus, I think you can use a recipe with less sweetness if you like. Various (Lotus) brownie recipes are posted on the recipe site etc., so please find your favorite recipe ♪

Brownies that do not require whipping or decoration are relatively easy to make even for beginners. How about creating a special feeling with biscuits and acting at a Christmas party?