Sesame seeds that add a rich flavor to the food and pots. There was a fine mortar in my parents' house, but I haven't seen it used anymore ...

This writer is also troublesome, so I bought sesame seeds and sesame seeds and used them properly, but the other day I found a small sesame seed at 100%. I thought that this would be enough with sesame seeds, so I decided to try some.


Here are three products from the 100-yen shop "Ceria". We use commercially available sesame seeds to judge the finish, ease of use, and recommendation level.



1. "Mini mortar & mortar set" (Moritoku)


The mortar, which tends to take up space for storage, is now in a mini size. The bowl is made of porcelain and the pestle is made of maple.


It took some time to grind, but it became evenly fine and the aroma was the most pronounced.


However, because the tip of the pestle is flat, it cannot catch the sesame seeds and scatters outside. I was also worried about the difficulty of washing the mortar.


Finish: ★★★
Usability: ★ ☆☆
Recommendation level: ★★ ☆

2. "Gourmet device" (IP system)


A square-shaped grinder that looks like a seasoning container. Put sesame seeds in the main body and turn it downward to get mashed sesame seeds.



No force is required when turning, and it is evenly ground and there is no complaint. It is also convenient to call directly! It is regrettable that the grinder part inside is difficult to wash.


Finish: ★★★
Usability: ★★ ☆
Recommendation level: ★★★

3. "Goruri device" (Yamada Kagaku)


A hand-cranked type often found in ramen shops and udon shops. Since the exit is small, you can pinpoint the target location, but compared to the other two types, it seemed like you were just "breaking" the sesame seeds.




Finish: ★★ ☆
Usability: ★★ ☆
Recommendation level: ★★ ☆

That's why the most well-balanced grinder this time is No. 2. Please refer to it when purchasing!