Easy chin in the microwave! boiled egg

It might be the best boiled egg in my history. Introducing the microwave oven cooking utensil "Raku de Rakuchin! Boiled egg" developed by Akira Sangyo.

Easy chin in the microwave! boiled egg

A cooking utensil with an aluminum plate and a stopper in a container that can hold two eggs. When you put water in it and put it in the microwave, the steam generated inside heats the eggs. I'm wondering if the egg will explode, but the aluminum material inside seems to block the microwave well. Now let's make two boiled eggs.

Easy chin in the microwave! boiled egg
A container that looks like an egg

Easy chin in the microwave! boiled egg
Comes with an aluminum plate, etc.

Easy chin in the microwave! boiled egg
How the egg is heated

Easy chin in the microwave! boiled egg
Put water in the bottom of the container and

Easy chin in the microwave! boiled egg
Set the eye plate,

Easy chin in the microwave! boiled egg
Put the egg on it

Easy chin in the microwave! boiled egg
Cover with a lid and lock with a stopper

Refer to the guideline for the heating time in the instruction manual, and this time, heat at 500W for 10 minutes. After cooling with water and peeling the shell, I was impressed by the smoothness. The white meat always crumbles, but for some reason it's in great shape this time! And the state of the yolk that I'm curious about is the "slightly soft-boiled" state that I like. The position was not biased, and it was exactly the ideal result. By changing the heating time, you can adjust it to "hard boiled" or "half-boiled".

Easy chin in the microwave! boiled egg
In the case of 2 eggs, the standard heating time is 500 to 600 W for 10 to 11 minutes.

Easy chin in the microwave! boiled egg
When the heating is finished, grab the handle and take it out.

Easy chin in the microwave! boiled egg
Remove the lid while paying attention to the heat

Easy chin in the microwave! boiled egg
Beautiful whiteness with a smooth shell

Easy chin in the microwave! boiled egg
The cross section is also ideal

It's a very simple tool, but eggs that have just been taken out of the refrigerator may crack in the shell or leak egg whites due to sudden temperature changes. Eggs should be warmed to room temperature before use. Also, since steam is generated during heating, it is ideal to wipe the inside of the microwave oven after taking it out. There are some points to note, but I'm grateful that you can cook without worrying about the heat. Boiled eggs are likely to come into play more often in lunch boxes and salad toppings.

The one I introduced this time is for two, and the size is about 90 x 170 x 105 mm. The selling price on Amazon.co.jp was 643 yen. Models for 3 and 4 are also available, so why not buy one that suits your lifestyle?