If you like liquor, you shouldn't say "Teng Beef Steak Jerky". I often buy it at Don Quijote and eat it, but the umami and soy sauce flavors that ooze out enough to chew are irresistible.


Introducing this time is the retort curry "Asahi Teng Beef Jerky Curry" that uses the scraps produced during the manufacturing process of the beef steak jerky. In addition to vegetables such as potatoes and carrots, this curry contains plenty of finely crushed jerky.



Beef jerky's smoky soy sauce flavor spreads with curry spices. Since lean thigh meat, which is originally low in fat, is used, it is not heavy for the amount of meat, and the tingling spiciness that remains on the tongue is also comfortable. A taste for adults who want to add beer with coleslaw and pickles.

In addition, it seems that it was manufactured irregularly for the amount of scraps that came out from several years ago, but it is said that regular shipping has become possible from October. You may have more chances to see it in your city, so if you like alcohol, please give it a try!