Iris Ohyama will release a new model (KYM-013) of "yogurt maker" that can make fermented foods at home on December 23rd. In addition to the conventional yogurt and amazake, a new "drinking yogurt" can be automatically cooked.

By finely controlling the temperature and time to control fermentation, it is possible to cook drink-type yogurt using a commercially available milk carton. In addition, an automatic menu has been added that allows you to cook five types of fermented foods such as amazake and salted jiuqu with the touch of a button.



The main body size is W156 x D156 x H274mm, 630g (22.22oz). The temperature setting range by the "Okomi setting function" is 25 to 65 degrees, and the time is 1 to 48 hours. The reference price is 5,980 yen (excluding tax).