December, when the shopping mood increases, such as bonuses and year-end sales. The author, who loves shopping, will introduce recommended items that he purchased privately this year. * Appears regardless of old or new products

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The kitchen of the author's house where the width of the cooking space is narrow. Is an ordinary cutting board suitable? After thinking about it, I arrived at the cutting board of "la base" produced by cooking researcher Yoko Arimoto.



It is a square with a side of 26 cm and a thickness of 25 mm, which is a little unusual design. Rubber wood is used as the material.


Although the width is narrow, there is depth, so the image is that the cut pieces are moved to the back. The author also puts tappers and trays and uses them while moving them, so I don't have the impression that there is not enough space. If the length isn't enough, it might be an ant to put two cutting boards side by side.




I used to use another wooden cutting board, but the rubber tree has the impression that the kitchen knife hits lightly and is easy to cut rhythmically. It is also a nice point that it dries quickly after washing.


By the way, according to the brand's website, when washing wooden chopping boards, it is a rule of thumb to use a scrubbing brush instead of a sponge. It is said that it can be used for a long time by washing it along the grain of wood and drying it completely to prevent black spots.

It's been about a year since I started using it, but I'm getting more and more attached to it. I suddenly wanted to buy a new kitchen knife, so I'm currently considering various things.

[Details of posted items]
Size: Approximately 260 x 260 x 25 mm, Approximately 1,067 g
Price: 5,000 yen (excluding tax)
Country of origin: Japan