Help with the time-consuming chopping work! I tried using the cooking utensil "chopped" that I found in Nitori.
An instrument that is useful for chopping vegetables and boiled eggs. Cover the container with the blade and turn the handle on the top to chop the ingredients inside. The size is about 12.5 x 12.5 x 10 cm, and it is also a point that it can be neatly placed on the counter. I will chop vegetables such as carrots and onions.
3-piece set of lid with handle, container, and blade
The blade is quite sharp
First challenge with carrots
If you put the lid on and rotate the handle,
Gradually crushed
Will be chopped
Onions, too
this street
Bell peppers too
It became finer
It's not so finely chopped, so it's recommended for cooking where you can leave some large pieces. Also, soft foods such as onions and peppers work better than hard foods such as carrots. Rather than relying on chopped food, I wondered if it would go smoothly if I chose and used ingredients that were compatible with each other.
The amount of food that can be put in at one time is "less than half of the container". On the other hand, if the amount is too small, the blade will spin freely and you may not be able to cut it well.
If the amount of ingredients is small, the blade may spin freely.
The selling price is 476 yen (excluding tax). If you are worried that "chopping vegetables with a kitchen knife is a hassle, but not as much as buying a food processor," why not try it? It seems that it will solve the problem that "a food processor has too much power and vegetables tend to be juice-like".
