I want to have fun for myself, I want to teach someone ... I found a Japanese sweet that makes me feel like I've found a treasure. This time, we would like to introduce the Wasanbon "HIYORI" produced by Hiwa Seisakusho in Kagawa Prefecture.


Wasanbon is a sugar made from sugar cane called "Hosokibi", which is a specialty of the Seto Inland Sea, and has a delicate mouthfeel. The wooden mold is eaten as dried sweets.

Wasanbon of Hiwa Seisakusho is made from "hand-carved confectionery wooden molds", which is a traditional Japanese craft. The hand-carved molds, which are rare in Japan, have fun designs just by looking at the scenery of the Seto Inland Sea and traditional motifs.


This is the "Setouchi Hiyori" (1,080 yen), which has a cute brooch-like design. It is packed with plain "seagulls", "sun" with lemon flavor from Setouchi, and "roses and islands" with olive and matcha flavors.


A delicate texture that crumbles when you put it in your mouth and melts quickly. The natural sweetness gently soaks into your body like the sun.

Not only for tea, but also for coffee. "Coffee Sanbon" in the shape of coffee beans has mocha, caramel, white mocha and flavors that match the coffee. When eaten with coffee, it adds a gentle aroma and sweetness.



In addition, the store also supports original design Wasanbon and petit orders, and it is possible to make only one Wasanbon in the world as a gift, gift, or souvenir. There is no doubt that a special day will be a wonderful memory.

Wasanbon of "HIYORI" that combines traditional techniques with modern sensibilities. Please check the product lineup and purchasing method from the official website! * All listed prices include tax