From Gion Tsujiri, the seasonal sencha "Uji Sencha Harudanran" is now available. It is sold at directly managed stores and online stores. The sale period is scheduled from January 22nd to mid-April. Limited quantity.

Sencha is a tea made by picking sprouts grown in the sunlight, steaming them, and then kneading and drying them. It has a moderate taste, elegant astringency, and a refreshing aroma.

The "Uji Sencha Spring Dansho" released this time allows you to enjoy the mellow taste of tea, and you can feel the signs of spring even on cold and harsh days. The content is 96g (3.39oz) and the price is 1,620 yen (tax included).