Seasonal sencha "Spring Dansho" from Gion Tsujiri--a mellow taste that feels the sign of spring [enuchi.com]

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Seasonal sencha "Spring Dansho" from Gion Tsujiri--a mellow taste that feels the sign of spring

Seasonal sencha "Uji Sencha Harudanran" is now available from Gion Tsujiri. It is sold at directly managed stores and online stores.

Enuchi editor

Apr 8, 2019 08:47 AM

Seasonal Sencha "Spring Dansho" from Gion Tsujiri

From Gion Tsujiri, the seasonal sencha "Uji Sencha Harudanran" is now available. It is sold at directly managed stores and online stores. The sale period is scheduled from January 22nd to mid-April. Limited quantity.

Sencha is a tea made by picking sprouts grown in the sunlight, steaming them, and then kneading and drying them. It has a moderate taste, elegant astringency, and a refreshing aroma.

The "Uji Sencha Spring Dansho" released this time allows you to enjoy the mellow taste of tea, and you can feel the signs of spring even on cold and harsh days. The content is 96g (3.39oz) and the price is 1,620 yen (tax included).