The annual "Yamazaki Spring Bread Festival". This year, it is held until April 30th, and I think many people are eating "mountain bread" more than ever to get a white plate.

Yamazaki Baking has produced many hit products in its long history. The editorial staff of Enuchi, who are mainly Arasa, have been really indebted for a long time. Introducing "5 selections of" memories "mountain bread that are delicious even if you eat them now" from the perspective of such editorial staff. We will deliver the passion for mountain bread in two parts, the sweet bun edition and the cake edition!

The 1st "Sweet Bun" Edition

1. "Lunch Pack Peanuts"

The top batter is the "Lunch Pack" series, which is also popular for its wide lineup. Among them, I would like to introduce the comment of editorial staff A, "'Lunch pack peanuts' is the oldest bread in my memory."



"The combination of moist bread and sweet peanut cream may be the source of the idea that the bread dough is simple and the sweetness should be added separately. Even if you take out one, there is still another in the bag!" I'm so happy. I like the feeling that my fingers sink when I grab a fluffy surface. "

The expressions "a slightly fluffy surface" and "the feel of your fingers sinking". I think it perfectly expresses the appeal of packed lunches that appeal not only to the taste but also to the sense of touch. Not only is it a favorite food, but the magical power of mountain bread that allows you to step into areas such as moe and fetish is extremely rare.



2. "Nice stick"

"Nice stick" with a glossy brown color, a tall and slender body, and a cream that is fully sandwiched to the edges. According to editorial staff S, the deliciousness of the cream is "should be one of the" three biggest creams in the world " ." I'm curious about what the other two creams are, but I certainly want to give them a medal for their exquisite sweetness and richness.






There is also an episode in the editorial staff S, "When I was a kid, I used to make snacks with a small amount of money, so I ate half of it with my sister." It's heartwarming to imagine the appearance of sharing nice sticks with each other. The mountain bread has a lot of memories with family and friends.

The author also discovered a chocolate version. It seems that it is difficult to find it unless it is a big supermarket, but if you are inexperienced, please look for it.




3. "Koppepan (jam & margarine)"

According to the official website, "a modern reprint of the nostalgic koppe-pan that gained popularity in the 1955's!" A fluffy dough that comes after the crispy texture of the skin, a mariage of salty margarine and sweet jam . It's a devilish food that is very simple, but when you open it, you lose control at the end. Many of our sister products, "Tsubuan & Margarine" and "Peanut Cream," are also addicted to or addicted to.




Don't look at the calories written on the back of the package as it will be spicy to see. Because you can't say "stop in half". That's the kind of food that needs to be prepared (individual impression).

4. "Chocolate Chip Snack"

A product with plenty of chocolate grains in a stick with a light taste. I think there are many people who say that the sweetness of chocolate mixed with the moist texture and the melting of the mouth are "acupuncture points".





Let me introduce the comments of editorial staff A.

"I noticed that it was 4 to 5 bottles. It might be the first food I encountered such a phenomenon. It was strange that the chocolate that melts in the dryness is small but has a huge presence."


There is an opinion that "there is a lot of it and the cost performance is good", but as soon as you eat it innocently, the bag becomes empty. Furthermore, if you serve milk with excellent compatibility, you will surely fall into an infinite loop. I end up eating it as a staple food as a light snack. Isn't the sweet bun of mountain bread dangerous after all?

5. "White Danish Chocolat"

A product in which chocolate bar is wrapped around a soft white Danish pastry. The combination of fluffy and simple dough and bittersweet chocolate is irresistible!




Let me introduce you to your passionate comments.

"I used to eat it when I was a junior and senior high school student. The sticky dough was so fresh that I couldn't find it anywhere else. I was happy with the crisp and thick chocolate taste and the slightly bitter taste! I don't have it. " (Editorial staff A)

"I ate a lot when I was in high school. The energy source when I took the exam. I'm satisfied with eating both chocolate bar and sweet bread." (Editorial staff S)

I see. I see. I used to eat a lot when I was a high school girl! Is it fascinating to the maidens that they are generally lightly organized, but the sweetness of the chocolate heals them well? And the editorial staff S commented, "I wonder why it's white even though it's baked."

According to the page "Moist dough and sweet chocolate. What is the secret of the manufacturing method that keeps the exquisite balance? " On the official website of Yamazaki Baking, the secret of its whiteness seems to be the amount of sugar and the temperature at the time of baking. is. The author has also solved the long-standing mystery and was refreshed!

That's why the Enuchi editorial department chose "Memories of Mountain Bread" from a free perspective: "Lunch Pack Peanuts", "Nice Sticks", "Koppe Bread (Jam & Margarine)", "Chocolate Chip Snacks", and "White Danish Chocolat" . It was five.

Although I missed the 5 selections, I would like to introduce some more "mountain bread sweet buns" that I love.

First of all, "Sweet Boule" with an impressive large dome shape. I love the castella dough that is thin on the surface, so be sure to check the back side before buying. Choose one that has a lot of castella dough that sticks out from the edge. In contrast to the sweet and moist castella dough, the bread dough inside has a light taste. It's a dangerous guy who eats up everything while tearing it innocently and carrying it to his mouth.



Next is the side dish bread rather than the sweet bread, but "whole sausage" . I think there are many people who say, "When I was a student, it was a staple of lunch, and I still want to eat it from time to time." Simple yet voluminous sausages, soft bread, and mellow mayonnaise harmonies make for an addictive taste. This will be even more delicious if you heat it in the microwave.


Other items that I love are "Rose Net Cookies" , "Cake Donuts" , and "Mini Snack Gold" . If you take a closer look at the bread department of the supermarket, you will be happy to find that the nostalgic taste is still alive. If you have a chance to get together with your family and friends, why not have a talk and tasting party with the theme of "Mountain Bread of Memories"?


In the second " Cake Edition " (scheduled to be published on March 4th), we will also pick up long-selling gems. looking forward to!