How to make Hishimochi-style chirashizushi
Let's make the girl's celebration very cute ♪

March 3rd is the Doll's Festival. This year is a weekend, so it looks like we can celebrate slowly at home.

Chirashizushi is an indispensable food for the Doll's Festival. This time, I would like to introduce an idea to make this chirashizushi into a "hishi mochi style" that is also indispensable for the Hinamatsuri.

I use an empty milk carton. Cut a well-washed and dried milk carton to a height of about 10 cm and use it as a mold.

How to make Hishimochi-style chirashizushi
This makes it easy

How to make Hishimochi-style chirashizushi
Is it just right to cut the 1L container in half?

At this time, it is recommended to cut off one side and tape it so that it can be peeled off like a cake film at the end.

How to make Hishimochi-style chirashizushi
It will be easier later if you fasten it with masking tape.

Next, prepare vinegared rice in three colors: green, white, and red. I used green laver and salmon flakes this time.

How to make Hishimochi-style chirashizushi
Season as you like. Even if you use chirashizushi

Shape the mold lightly moistened with water into a rhombus and stuff it with green rice. While holding it with a wrap, push it firmly into the corners for a beautiful finish.

How to make Hishimochi-style chirashizushi
Use plastic wrap to pack it tightly

Layer white and red rice in order, and finally remove the mold to complete the diamond-shaped rice! Please decorate with your favorite ingredients.

How to make Hishimochi-style chirashizushi
If you pack 3 colors

How to make Hishimochi-style chirashizushi
Remove the pack

How to make Hishimochi-style chirashizushi
It's a rhombus!

How to make Hishimochi-style chirashizushi
Complete with your favorite ingredients ♪

The amount is just about one person, so it's also a point that you don't need to share it. It seems that you can add the ingredients yourself later. You can easily create an event feeling, so be sure to secure a milk carton from this week!