For housewives who are busy working and raising children, preparing meals is a burden. I don't hate cooking, but on weekdays when I'm tired, I often buy prepared foods while feeling guilty.

Introducing an epoch-making new product for such housewives. From Lion's "Reed" brand, the microwave oven cooking bag "Reed Petit Pressure Cooking Bag" will be released on March 7th.


This product allows you to make side dishes in a short time simply by adding ingredients and seasonings and heating in a microwave oven. I thought, "Isn't it the same as a silicon steamer?" , But the finish was far beyond my imagination, so I would like to introduce its appeal and how to use it.

"Petit pressure" tastes and stains

When the bag is heated, the steam from the ingredients applies "petit pressure" (about 1.1 atm, 102 degrees), and the taste is absorbed in a short time. There is no need to worry about an explosion because the crimped steam port opens when it is swollen with steam.


How about the essential taste? I tried to make "mackerel misoni" which I only make when I feel like it.

The ingredients used are mackerel fillet, green onion, and ginger. If you wipe the mackerel thoroughly with kitchen paper, it will be finished without odor.


Next, prepare a seasoning liquid mixed with miso and sake. The key to finishing it evenly is to mix it well.


Put these in a bag, close the bag, put it on a bakeware and put it in the microwave. Boiled mackerel in misoni is only heated at 600W for 5 minutes! After finishing, leave it for 3 minutes to complete.




The first impression I had when I tried it was "I'm fluffy!" If you boil it in a pot, you will get tight, but in a bag, it will be very soft.


Also, although the color of the appearance is lighter than that of the pot, I was surprised that the taste was firmly absorbed in the inside. There is no difference in taste between fillets.

The texture is more than usual!

Next is "Nikujaga". If it's a short time, the taste won't stain, or the potatoes will crumble overcooked, which is surprisingly difficult.


The large potatoes cut into 8 equal parts are moist to the inside and soft and fluffy. The taste is also solid, and it may be more delicious than making it normally.



At the time of making these two items, the main items to be washed are kitchen knives, cutting boards, measuring spoons, and containers for mixing seasonings. You don't have to look at it while heating, so you can use it efficiently for washing and taking care of children.

"Pre-made" by refrigerating and freezing

Another point of the bag is that once you put the ingredients in it, you can refrigerate or freeze it without heating (some ingredients cannot be frozen). For example, if you prepare for a family who comes home late, you can eat freshly prepared food just by warming it. Personally, I thought that by freezing them all together on holidays, it could be used not only for menus on weekdays but also for making bento boxes.

Rich recipes

The attached recipes and recipes on the official website are supervised by cooking researcher Makiko Oda. There are many variations such as fish, meat and risotto, so you will want to make it from one end. Some of them have a slightly strong salt content because they do not contain water, but he said, "First, make it according to the recipe and adjust it to your liking."


In addition, a limited number of collaboration sets with the food delivery service "Oisix" are on sale. You will receive a bag and ingredients so you can feel free to try it.


5 petit pressure cooking bags are included, open price. It's so convenient that it disappears in a blink of an eye, so I definitely want a large-capacity package!