"Five favorite mountain breads " that are delivered in conjunction with the "Yamazaki Spring Bread Festival" (2 / 1-4 / 30). Introducing the "mountain bread of" memories "that is delicious even if you eat it now" selected by the editorial staff of Enuchi. Following yesterday's "Sweet Bun Edition", the second today is "Cake Edition" . If you are on a diet, let's lift the ban on desires today!
2nd "Cake"1. "Whole banana"
The first choice was "Marugoto Banana," which has an easy-to-understand and catchy name. A whole banana and plenty of whipped cream are wrapped in a soft sponge dough. A perfect balance between the lightness of the sponge, the richness of the whipped cream, and the refreshing feeling of the banana. It is a perfect taste loved by men and women of all ages. Let me introduce the comments of editorial staff A.
"I'm happy that you can easily enjoy a cake-like taste, it's voluminous, and you don't need a plate. It's also special to peel off the golden stickers on both ends of the candy wrap."
Oh yeah. Remove the golden sticker or take the cake out of the package. The process of eating is also exciting. And the golden and brilliant looks that you can see. There was also a voice saying, "If you put it on a white plate with wavy edges and have breakfast, you will feel like a European princess." If you have a "white plate with wavy edges", please try it. The plate for the Spring Bread Festival will surely go well with it.
2. "Swiss roll cake"
Next is the "Swiss roll cake," which has plenty of cream. I wonder why I decided to wrap a roll cake with choux pastry, but such a question is just unsophisticated. Anyway, the person who made this is Elai! Its unique design captures the hearts of the editorial staff.
"The fluffy feeling of the sponge that comes after the firm texture of the choux pastry and the fluffy feeling of the cream are irresistible. I also love the moderate sweetness of the cream, and I scoop up the remaining residue on the container with a spoon. I was dissatisfied with receiving only one slice, and I was secretly peeling the choux pastry for my family. " (Editorial staff M)
"It's too good to have such an elaborate texture and stable taste! My dad likes it and buys it often, but even though a family of four has four pieces, one person eats two pieces. It ’s so delicious, is n’t it? ” (Editorial staff S)
By the way, this "Swiss roll cake" tends to be distracted by the whipped cream that is packed with plenty. If you look closely, the custard cream is actually thinly involved. It's a reasonable price of about 200 yen per bag, but how delicate it is! I'm already crying with that spirit ...
"Roll-chan" is a package with cute long ears. Although it has an impact of about 18 cm in total length, it has a small diameter, so it is easy to eat. The standard flavors are "whipped cream" and "chocolate cream", and this time I bought "whipped cream". The moist and smooth mouthfeel with a rich scent of eggs is just like a high-quality datemaki. Let's take a look at the comments of editorial staff A.
"I'm talking about the different flavors of the package characters, and I like the looseness. When I see them at the supermarket, I see what they say. I remember folding them in half and eating them with my mother." Roll-chan. I'm glad when you say "Yo". The naming is good. "
It's cute and loose, and it's delicious when eaten. It's a snack for both children and adults. Looking at the official website, it seems that there is a limited-time product called "condensed milk strawberry", and the sponge has a polka dot pattern, which is also a very cute appearance. I haven't found it yet, but if you are interested, check it out at a supermarket!
4. "Hokkaido cheese steamed cake"
"Hokkaido cheese steamed cake" with a cute silhouette of Hokkaido drawn on the surface. It is fluffy like souffle, has a texture that melts in your mouth, and has a firm sweetness and richness that remains behind. I think there are many people who say, "I like it as much as I want to eat every day." The secret of its taste is like cheese cream with cheddar cheese from Hokkaido, which is said to have been used luxuriously. The satisfaction that makes you want to have breakfast may come from such discerning ingredients. Let's take a look at the comments of editorial staff A.
"When you buy a few sweet buns, which is a classic from the old days, you will definitely have a lineup. The balance between the fluffy texture, the taste of cheese, and the sweetness is good, and the pattern on the surface is cute. When frozen, it feels like a baked cheesecake. coming out"
Steamed cheese cake, which is often "chilled and eaten". The texture of the dough becomes firm and melts slowly, giving it a solid taste that is perfect for strong coffee. On the contrary, if you warm it lightly in the microwave, the moist and fluffy feeling will increase, and it will be as light as freshly steamed bread. The unique flavor of cheese also stands out, which is also addictive.
5. "Apple pie"
Authentic apple pies with rumbling apples are also attractive, but it is this simple apple pie that makes you feel familiar. The aroma of a well-baked pie, the crispy surface, the slightly chewy dough, and the smooth apple jam are the best dishes. Although the weight of the jam is small, the presence is perfect due to the crispy texture and crisp sweetness of the flesh. Let's take a look at the comments of editorial staff M.
"Taiyaki and cream puffs are ideally balanced apple pies for people who like" skin "rather than their contents. Anyway, the pie dough is delicious, and the refreshing apple jam further enhances its deliciousness. It's oily and sweet. The appeal is that you can easily eat it without any shavings. "
Apple pie is often eaten like sweet buns, but if you warm it lightly with an oven toaster and add whipped cream or ice cream, it will turn into a gorgeous dessert that looks and tastes good. How about a tea confectionery with a casual partner?
That's why the cake edition of "Memories of Mountain Bread" selected by the Enuchi editorial department from a free perspective is 5 of "whole banana", "shoe roll cake", "roll-chan", "Hokkaido cheese steamed cake", and "apple pie" . It was one!
By the way, here is some information from the editorial staff S. Although it is not subject to the "Spring Bread Festival," a devilishly delicious "apple cake" product will arrive at a nearby supermarket on an irregular basis. When I bought it right away, hmm !? I don't know what it is, but I haven't seen it for the time being.
When you slice it, it feels heavy on the knife. Perhaps it is a sponge-like dough mixed with syrup or jam, the various sweetnesses intersect and melt in the mouth. How should I explain this taste? For the time being, it was so delicious that I could stop thinking, and I ate it.
Unfortunately, this "apple cake" is a rare item, so it's hard to recommend it. There is also a product called "Moist Apple Cake" that has a slightly similar taste, so if you are interested, please click here. A cake with a voluminous taste, wrapped in pie crust with "syrup-covered sponge + apple preservative". The simple and gentle sweetness makes it a pleasure for children.
Did you have any favorite "5 favorite mountain breads" that you delivered twice? Many of the foods I ate this time for the first time in a long time made me realize that "things that were delicious in the past are still delicious." Even if you don't eat much sweet buns or cakes after you grow up, why not enjoy the nostalgic taste for the first time in a while?