Chocolate chunk scones made with hot cake mix and fresh cream

One of the popular handmade sweets, scones. The recipe for mixing butter in flour is common, but it's super easy with a panque mix and cream. In addition, I will introduce the recipe of the exquisite chocolate chunk scone with plenty of chocolate bar.

There are three ingredients: hot cake mix (150g (5.29oz)), fresh cream (100ml (3.38us fl oz)), and chocolate bar (1 piece). First, put the panque mix and fresh cream in a bowl and mix them by cutting with a rubber spatula.



When the whole is moist, mix the chocolate bar roughly broken and knead it lightly by hand to make it together.



Place the dough on a cutting board, shape it into a circle with a thickness of about 2 cm, and divide it into 8 equal parts with a kitchen knife. Transfer it to aluminum foil or an oven sheet and bake it in the oven or oven toaster to complete. In the case of an oven, it takes about 15 to 20 minutes at 170 degrees. When I used a Balmuda toaster this time, it took about 20 minutes to bake at 300W. Make appropriate adjustments while checking how it swells and the color of the grill.




The browned scones have a crispy outside and a fluffy texture inside. It's lighter than the buttery recipe, but thanks to the moist feeling derived from the cream and the chocolate with rumbling, you can eat it deliciously without adding anything. You can also enjoy it as a dessert with whipped cream or chocolate sauce.




Easy chocolate chunk scone that is easy and easy to adjust the amount. Why not try it when you have excess cream or when you buy a lot of panque mix.