Next to curry, the classic Indian food "Tandoori chicken" . It is a savory roast of chicken soaked in spices.

I thought I could only see it at an Indian restaurant, but I found a cooking sauce in KALDI! To give it a try.

Gita Tandoori Sauce

Very easy to use. Just add 4 tablespoons of yogurt to 1 bottle of this product and soak chicken (500g (17.64oz)-700g (24.69oz)). If you use a plastic bag or zipper pack, the sauce will soak into the whole meat and it will be easy to clean up afterwards. You can use seafood other than chicken.





The soaking time is 1 hour or more. If possible, soak it overnight.


All you have to do is bake the sauce in a frying pan or grill. If the chicken is thick, be careful to cook it well.


Completion of tandoori chicken with moderately spicy and rich sauce! The umami of chicken that overflows as you chew deepens the taste.




However, probably because the amount of sauce is large compared to the meat, the taste is authentic but the aroma is a little unsatisfactory, and it looks like stewed meat. If you bake it on the grill or in the oven, it will be closer to the taste of the restaurant. Or reduce the sauce a little when baking.

A simple menu that you can just bake if you soak it in advance. Curry tonight! Why don't you enjoy the feeling of an Indian restaurant at home?