How do you close the once opened bag of powder and seasonings? If you fasten it with a rubber band or a bag clip, it will be a little troublesome to put it on and take it out.
The "kitchen bag clip" at the 100-yen shop "Daiso" is an idea product that allows you to easily take out the contents with the clip attached to the bag. It can be widely used for bags of sugar, salt, flour, bread crumbs, tea, etc. that do not have a zipper on the mouth (liquids are not allowed).
Cut the mouth of the bag about 5 cm from the edge and snap the whole bag to complete the installation. It is a mechanism that the contents can be taken out by folding back one side in the center and removing only half.
It can also be used for small bags such as potato starch if you pay attention to the pinching position. I was a little worried about the fact that the clip is a little hard and the cut end is narrow, so it is difficult to insert the measuring spoon inside, but it seems that it can be said that it is closed tightly (it can not be completely sealed).
The ease of removal differs depending on the shape of the contents, so it seems good to fine-tune the size of the cut while using it. There is also a 12 cm type, and the price is 100 yen (excluding tax). Why don't you check it out while buying seasonings at Daiso?