"Electric soft serve ice cream maker" that can make thick and round soft serve ice cream that is popular on SNS these days will be released in late March. Handled at mass retailers nationwide.
Plump and cute soft serve ice cream at home!
Easy to use. Simply put a commercially available soft serve ice cream mix in a cold storage container that has been frozen for 12 hours or more, turn on the switch, and stir for about 15 to 20 minutes.
In addition to hand-crafting original flavors according to the recipe, it is also possible to easily turn commercially available ice cream into soft serve ice cream.
The size is width 200 x depth 295 x height 408 (mm). With two recipe books and spatulas, the estimated price is around 5,980 yen (excluding tax).
