Handmade sweets that you can enjoy not only the time to eat deliciously but also the process until it is completed. However, if you make it only occasionally, you tend to have a lot of confectionery ingredients. Suddenly, it's been months since I opened it ...

The materials I bought are the ones I want to use up without waste. In this article, we have picked up recipes that can make good use of the ingredients that tend to be left over from the handmade sweets that the Enuchi editorial department has introduced so far. We will introduce each ingredient.

■ Fresh cream
If you buy a 200cc pack, you may have a half-baked amount of fresh cream. In such a case, we recommend the "Tiramisu-style biscuit cake" that you can easily make. A gorgeous cake is completed by simply layering biscuits with cream made from fresh cream or mascarpone cheese. It is also attractive that it is easy to adjust the amount according to the number of people eating and the size of the mold.


Also, although it is not a recipe, it is a good idea to use the "cream whipper" that is sold at 100%. You can easily whisk a small amount of fresh cream and enjoy it with cakes and drinks. There is also a method of whipped cream, divided into small pieces, and stored frozen.



■ Marshmallow
Marshmallows are often contained in a single bag and cannot be used up in a single candy making process. How about using the surplus as a material for "granola rubber"? It's easy to make and easy to carry, so it's perfect for filling your stomach on the go. Wrap it in cute wax paper and it will be a small gift.



Other recipes using marshmallows have introduced "hot chocolate " and " s'more " in the past. Check it out if you like marshmallows and chocolates!


■ Mint leaves
Mint leaves that look gorgeous when added to cakes and ice cream. However, the number of leaves used for decoration is very small, and there are many people who have trouble using the remaining leaves.

"Mint water " is a recipe that makes such a surplus mint very useful. Simply put it in a container with water and let it cool for a while, and you'll have a drink with a refreshing mint flavor. There is no doubt that it will be useful during refreshment time between work and housework. Please try it in the warm season.



In addition, we will introduce " decoration using surplus cocoa powder ", " chinsuko-style cookie made with 50g (1.76oz) of hot cake mix ", and " drink made with surplus chocolate syrup ". All of them are easy and you can use the ingredients left over halfway, so please refer to them.