A little extravagance on payday. I've tried the "luxury egg-shaped truffle soy sauce" that I was interested in at Kinokuniya, so I would like to introduce it.

This product is a blended sauce made by adding "French black truffles" to white soy sauce and olive oil. The truffles, which are high-quality ingredients, are only included so that you can clearly see them, and the price is quite good at 1,000 yen (excluding tax) with 150g (5.29oz).


It is divided into two layers like a dressing, and when you shake it well and open the lid, the mellow truffle scent is fluffy. Those who like truffles should be dying at this point.


Immediately add some egg to the rice. Although the impact of the truffle is strong at the beginning, the saltiness of the soy sauce and the richness of the olive oil spread later, and it lands on the rich omelet rice. A celebrity taste that makes you think "I want to eat again ..." when you finish eating. I wondered if it would be more balanced if I chose an egg with a strong taste so as not to lose to the truffle.



It should be noted that since it has a Western-style taste, some people may feel that it may not be suitable for rice. In that case, it is highly recommended to put it on an omelet! It goes great with butter and makes you feel like you're having breakfast at a luxury hotel (although I've never eaten it).


In addition, "luxury egg truffle soy sauce" that can be used for finishing tofu, pasta, and risotto. Why don't you spend a different morning with a petit luxury breakfast?