Milk gelato recipe

When the temperature rises, you will want to eat ice cream with a refreshing taste. Here's a simple milk gelato recipe that you can make as soon as you think of it.

There are three ingredients: milk (150 ml), sweetened condensed milk (60 g), and honey (2 tsp). First, put all the ingredients in a bowl and mix. Honey is easy to sink, so mix it well so that there is no unevenness.



After mixing well, put it in a storage bag with a zipper and put it in the freezer in a flat state. After 2 to 3 hours, take it out and loosen the whole from the top of the bag. If you wrap a cloth around the bag, your hands will not get cold and will be smooth.



After loosening, put it in the freezer again and take it out again 2-3 hours later. Once again, loosen the whole and it's done. Serve on a plate with a disher.


Pure white milk gelato has a rough texture. It melts in your mouth and spreads the sweetness of condensed milk and honey. Although it is refreshing like shaved ice, it has a strong sweetness, so it is quite satisfying. It is also recommended to add sugar or jam instead of honey, or add a little lemon juice to make it refreshing.


Handmade gelato that can be easily arranged and stored. How about finding your favorite recipes and formulations for the hot season?