"Spicy greed" that springs up as the temperature rises. Introducing the KALDI "Malajan to eat", which can be adjusted in amount and is perfect for running-in.

This product is a seasoning made with the spiciness of kasho and chili peppers. The combination of dried shrimp, pine nuts, and star anise allows you to enjoy not only spicy but also flavorful and complex flavors.



The red label is marked by an illustration of a panda. It contains 110g (3.88oz) and the price is 415 yen (tax included).


When combined with rice, the spiciness of the tongue is numb even with a small amount. "Eat 〇〇" is an image of putting it on rice quickly, but it may be safer to try this little by little ...!


Recommended is a combination with raw eggs and hot balls. Eggs make the spiciness moderately mild.


In addition to rice, the combination with vegetables is also ◎. You can eat shredded cabbage.


If you feel very spicy, add plenty, and if you want a little stimulation, add a small amount. Please enjoy it in combination with various ingredients!