Recipe book "Two ingredients of Ryuta Kijima are delicious! 146 items"

Gakken Plus has released a mook, "Kijima Ryuta's Two Ingredients, Umai! 146 Items," which is a collection of dishes that can be made with two ingredients. The author is Ryuta Kijima, who appears in many popular cooking programs. The price is 850 yen (excluding tax).

A book that collects recipes such as main dishes, side dishes, and snacks that can be made with "familiar vegetables + another ingredient". By using two ingredients, you can get the merits of "easy shopping", "easy preparation", "enjoy the characteristics of the ingredients", and "easy to use up the ingredients". Vegetables used are cabbage, radish, Chinese cabbage, bean sprouts, tomatoes, etc. The ingredients to be combined are pork, chicken, tofu, eggs, and other foods that you often buy.

Recipe book "Two ingredients of Ryuta Kijima are delicious! 146 items"
Cabbage x chicken thigh → "Stir-fried cabbage and chicken with yuzu kosho"

Recipe book "Two ingredients of Ryuta Kijima are delicious! 146 items"
Eggplant x minced chicken → "Teriyaki meatballs with salt"

The ingredients to be used are listed in the cut state before cooking in the amount actually used. Even beginners can rest assured that they will have an idea of how much to use and how to cut it, which is easy to get lost.