The cake syrup that came with when I bought the hot cake mix. I left it without using it, so I tried the arrangement recipe ("Karijuwa-Toast") posted on the Morinaga & Co. official website.
Prepare three pieces: bread (1 piece), cake syrup (appropriate amount), butter, or margarine (appropriate amount). First, spread the cake syrup over the whole bread.
Then apply butter or margarine on top and bake in an oven toaster. The edges were a little burnt, but it was finished in a beautiful fox color. Let's get it now.
Cake syrup and butter soaked in bread. By adding aroma to its retro sweetness and richness, it has a mellow taste like a waffle. It's not strange, so you can enjoy it even with breakfast. We also recommend using honey or maple syrup instead of cake syrup, or using French bread instead of bread.
A simple toast recipe that is softened by the gentle sweetness. If you have extra cake syrup in your house, why not give it a try? Please refer to Morinaga & Co.'s official website for the original recipe.