You can easily make soft hot spring eggs ♪ Introducing the cooking utensil "Authentic Hot Spring Eggs" found in Ceria.
An item that includes a container with a small hole in the bottom and a lid. If you put two raw eggs and then pour boiling water, the hot water will flow out from the hole in the bottom. After about 13 minutes, cooking is complete when the boiling water runs out of the container. When I broke the shell and put it on a plate, a moderately soft hot spring egg appeared. With this ease, this workmanship is quite good!
There is a small hole at the bottom for hot water to flow out
Put raw eggs and boiling water in a container placed in the sink,
Cover and wait about 13 minutes
Complete when all the hot water has flowed out
When you break the shell, a hot spring egg that shakes when you shake it appears
The yolk is thick
It's very easy, but there are some points to note. Be sure to put the hot water in the container freshly boiled. The hot water in the electric kettle is NG because the temperature is not enough. Also, when using eggs at room temperature, it is necessary to reduce the amount of boiling water as appropriate. It seems that the finish will change a little depending on the size of the egg.
The price of "Authentic Onsen Tamagoki" is 108 yen (tax included). Why don't you put it on standby in the kitchen and enjoy the hot spring eggs casually?
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