It's time to miss "Chilled Chinese". Do you have standard noodles in your house?

Since I was a kid, I've always used Shima-ya's raw noodles, but the other day my family told me that I'd lost my life if I hadn't eaten chilled Chinese noodles. To pay attention. This time, I tried and compared four types of products, including that product, which has been called "just like raw noodles" in recent years!

Wide variety

We prepared four types of noodles, "Myojo Chinese Zanmai Ryomen," "Nissin Raoh Cold Chinese Shoyudare," "Maruchan Seimen Cold Chinese," and "Maruchan Cold Ramen." By the way, this year is the 36th year of Chinese food, and cold ramen is a long-selling product that has been on sale for over 50 years!

Just boil for about 5 minutes

All you have to do is boil the noodles and soak them in cold water. Boil for about 5 minutes, and use ice water to make it even better.


The ingredients are steamed chicken and cucumber that were at home. The evaluation this time is noodles and sauce. Let's eat!

All of them have high quality noodles

First of all, the rumored "Chinese food". The smooth and smooth noodles are truly a pioneer of non-fried noodles, and the soy sauce with vinegar and the savory sauce are like a Chinese restaurant.



In addition, the only "Chinese mustard" that comes with the 4 types is Nikui! If you eat while enduring the stimulus, you will forget the heat of summer. Certainly this may be a loss of life.


On the other hand, Nissin RAOH also has a high quality texture that feels like raw noodles. I personally liked the salty soy sauce with a low acidity and flavor oil.



Maruchan Seimen is the place where you can enjoy the overwhelming chewy texture of the noodles. The thick, small noodles are often entwined with flavorful sesame seeds. Sweet sauce is definitely recommended for children and sesame sauces! As an aside, 10 times the impression I get from the package is delicious, so I feel that it is spoiling the appearance.



The last is cold ramen. I would like to say that the thin, small noodles have such a chewy texture, but I had the impression that the sweet and sour soy sauce would want a little more punch. The point is the red pickled ginger that is fragrant from the sprinkle. There seems to be a strong fan who buys by name.




That's why it's quite difficult to attach it, but I voted for the consideration of Chinese food that gave me a mustard. Also, for people who are not good at stimulating and family members, we recommend Maruchan Seimen Noodles.

However, I just admire the quality of instant noodles these days. Honestly, I felt that all of them were tastier than convenience stores because I ate them freshly made, so please try them this summer ♪