Simple recipe for homemade ice cream--Sherbet with Calpis, yogurt bark, yogurt ice cream

Ice cream that you will want to eat every day when it gets hot. Especially, the refreshing ice cream with sour taste has a pleasant feeling that cools your stomach and heart. This time, from the ice recipes that Enuchi has introduced so far, we have picked up three that are especially recommended for summer. Make it fun, eat it deliciously, and survive the heat.

First of all, " yogurt ice cream " is easy to make. You can make ice cream with a refreshing sweetness just by "sticking a stick into a commercially available multi-pack type yogurt and freezing it". The Enuchi editorial department challenges with three types: "Meiji Bulgaria Yogurt", "Danonbio", and "Bihidas". The differences in each taste are summarized, so please refer to them.

Simple recipe for homemade ice cream--Sherbet with Calpis, yogurt bark, yogurt ice cream
Just insert a stick into the yogurt pack

Simple recipe for homemade ice cream--Sherbet with Calpis, yogurt bark, yogurt ice cream
Completion of colon and cute ice cream

Next is a recipe using the taste of first love "Calpis". When made with a combination of "Calpis + fresh cream", it has a melty texture and a rich taste. When made with a combination of "Calpis + milk", it has a keen and cold crispy texture and a sour taste. In addition to being easy to make, it is also easy to arrange by adding cut fruits and using flavored Calpis such as mango and Kyoho. It seems to be a standard snack in the afternoon and after taking a bath.

Simple recipe for homemade ice cream--Sherbet with Calpis, yogurt bark, yogurt ice cream
Easy ice cream just by adding fresh cream or milk to Calpis

Simple recipe for homemade ice cream--Sherbet with Calpis, yogurt bark, yogurt ice cream
Add fresh cream for a rich taste

Simple recipe for homemade ice cream--Sherbet with Calpis, yogurt bark, yogurt ice cream
Add milk for a sour taste

Lastly, I would like to introduce " Yogurt Bark " using drained yogurt. Drain yogurt with sugar and honey spread thinly, sprinkle with fruits and granola, and then cool and harden. It looks gorgeous, but when you eat it, you should boldly crack it. The refreshing yogurt taste is complemented by the texture and sweetness of the toppings.

Simple recipe for homemade ice cream--Sherbet with Calpis, yogurt bark, yogurt ice cream
Drained yogurt with toppings and then frozen

Simple recipe for homemade ice cream--Sherbet with Calpis, yogurt bark, yogurt ice cream
Boldly break when eating

Simple recipe for homemade ice cream--Sherbet with Calpis, yogurt bark, yogurt ice cream
Fruits and granola are good accents

I've introduced the above three ice recipes, but how was it? Enuchi also introduces other ice recipes such as "Castella Ice ", "Cassata", and "Amazake Ice". All of them are easy, so feel free to give them a try at home.

■ Handmade ice cream and yogurt ice cream recommended for summer
Ice cream and sorbet with Calpis
Yogurt bark