Colorful early summer with trees and flowers. You will want to add color to your dining table.

We recommend the Western-style pickles, which use a variety of vegetables. It may be fun to add seasoning vinegar to your liking, but if you are a beginner, why not start with the easy pickle vinegar.


Pickle base is a seasoned vinegar that makes it easy to make delicious pickles just by soaking the cut vegetables. The price was 238 yen (excluding tax) with 300 ml.

Easy to use. Just cut vegetables such as cucumbers, carrots, onions, and paprika into sticks, and add 100 ml of this product to about 150 g and soak.



If you soak it in a container such as Tupperware, it is convenient for storage and sorting. If it is a zip pack, it will be pickled evenly and quickly.


Pickling time is about half a day in the refrigerator. A delicious pickle with a crispy and refreshing texture and rich sweet and sour taste is completed. After soaking, store in the refrigerator and eat up within a week.


Good for side dishes and snacks as it is, and good for garnishing sandwich ingredients and curry. If you make it colorfully with several kinds of vegetables, it will be an excellent regular dish that will color your table quickly!