Spices that you tend to buy after thinking about it and then leave it behind. Recently, there is also a mix type in which several types are blended in advance, which is convenient because it can be used all at once. This time, we would like to introduce the "FAUCHON Seasoning" series, which surprised us with its high quality.


The product sold by S & B is a seasoning mix completely supervised by the chef of the gastronomic brand "Fauchon". You can make a different menu using familiar materials.

I tried three types of "potato galette," "bruschetta," and "avocado salad." It can be cooked mainly with one kind of vegetables and olive oil. Both are for 2 servings x 2 times and cost around 130 yen.


To make potato galettes, simply mix shredded potatoes and bacon with seasoning and bake them in butter. Seasoning includes basil, nutmeg, cheese, roasted garlic, etc., giving it a savory and appetizing finish! It's crispy and fluffy, and it's perfect for breakfast and snacks.



Bruschetta is the tomato that is sold in the summer. Just chop and mix with olive oil and seasoning, so it only takes a few minutes. Put it on crispy baked French bread to complete a fresh appetizer with a refreshing lemon acidity.



Just add the seasoning mix of avocado salad with olive oil. This is a punchy taste with chili and coriander to match the rich avocado. It's delicious even if you put it on bread!



All of them contain almost no extra seasonings other than spices, herbs, and rock salt, yet they are of high quality that are likely to come out in stores. It seems to be useful not only at the usual dining table but also when you want another item at the hospitality place, so it is not a loss to keep it on hand.