Just mix with milk for 1 minute! Introducing Oh My "Custard Cream Mix", which makes it easy to make custard cream.


Prepare a bag of this product and 200 ml of cold milk. Simply put these in a bowl and stir with a whisk for about 1 minute to complete 290g (10.23oz) of custard cream.




The feeling of scooping with a spoon is heavy, but the mouthfeel is smooth. You can enjoy the sweet scent and rich egg richness. The sweetness is also moderate!


Custard is cream puffs, but if you don't have the choux pastry, we recommend cream buns sandwiched between breads. You can enjoy luxurious "Hiyaatsu" sweets by sandwiching well-chilled custard with lightly warmed bread. It's also nice to be able to pinch as much as you like.



Besides, it is delicious just to sprinkle on fruits! The juicy and cool taste is perfect for hot weather.


It's easy to arrange chocolate custard with cocoa and custard for adults with Western liquor. Also, if you adjust the amount of milk, it will be hardened and loosened. It seems fun to try various things ♪ The purchase price at the supermarket was 189 yen (excluding tax).