Ethnic food that you will miss in hot weather. At KALDI Coffee Farm, not only food ingredients such as seasonings but also snacks are available. Here are some recommendations!

5 Ethnic Snacks from KALDI

Coconut chips 124 yen

A crispy and fragrant snack made by roasting coconut pulp in the oven. You can enjoy the crispy texture and the slight sweetness of coconut.


It is delicious to eat as it is, but it can also be used as a topping for desserts such as ice cream. It will be an accent of appearance and texture ♪

Tom yum nuts 332 yen

Tom Yum Kung flavored snacks. Cashew nuts are entwined with a sauce that combines herbs such as lemongrass, chili peppers, nam pla, and lemon juice.


The aroma of cashew nuts, the rich flavor of nam pla, and the spicy spiciness make it a addictive dish. Perfect for beer snacks!

Dry tamarind 298 yen

Dried fruit of "tamarind" which is also used as a seasoning in Southeast Asia. You can enjoy the sticky texture and the exquisite sweet and sour taste like dried plums like dried persimmons. It looks good as a surprising tea cup.

Crispita tamarind banana 189 yen

A snack with tamarind jam sandwiched with crispy banana chips. The saltiness of the banana chips enhances the rich sweetness of tamarind jam, making it an unstoppable taste.

Coriander potato chips 192 yen

Potato chips with a rich aroma of coriander and 5 kinds of spices. The appearance is not good, but when you eat it, the refreshing flavor spreads softly.



So far, we have introduced 5 recommended products. When you go to KALDI, be sure to check out the sweets along with the food ingredients ♪