There are various "delicious things when frozen" such as yogurt and steamed bread, but I recently learned about frozen pudding . The texture is different from ice cream and shaved ice. Once you eat it, you will be captivated. Have you tried it?


To make it, just put a stick such as a spoon or disposable chopsticks in the center of the pudding and freeze the whole cup for 6 to 8 hours or more. According to the official website of "Putchin Pudding" that I referred to, it is also recommended to "add a little" your favorite drink on top of the pudding. This time I added cafe au lait and matcha flavored soy milk.




When it hardens, warm the cup by hand for a while, and when there is a slight gap, pull the stick to pull it out. It looks cute with its pudding.



Putchin pudding with a sweet taste, with a slightly crispy texture in the texture that melts smoothly and smoothly. What's this ... It's better than bad ice cream! !!


A bittersweet accent is added to the pudding ice cream with cafe au lait and soy milk, giving it a mature taste. You can eat until the end without getting tired.


The ease with which you can buy a pack of 3 for about 200 yen is also attractive. Putchin pudding, which I haven't eaten for a long time since I became an adult, will regain its presence as ice cream ... I will keep it in the freezer for the summer!