Peel vegetables without the need for a knife! I tried using the "Peeling vegetables with just water" found at the 100-yen shop Daiso.
This product is a sponge with a file exclusively for peeling vegetables. There is a cut in the sponge part, so you can rub the skin while fitting it to the vegetables. For hard root vegetables such as carrots, potatoes and burdock.
When using, moisten the sponge with water and rub it. It is best to run the peeled skin while running water.
For dented parts that do not peel off even if you rub them quickly, you can clean them by rubbing the sponge in a circular motion.
Since the skin is thinner than peelers and kitchen knives, you can eat vegetables without waste, and it is a nice point to reduce kitchen waste. It's safe to ask your child to help you because you don't have to use a knife (but be careful not to hurt your fingers with a file). Rub it lightly to leave a little texture on the skin.