Speaking of summer holiday lunch, cold noodles that can be smooth. Somen, chilled Chinese noodles, cold noodles, etc. are standard.

It's too early to rely on them, but the number of hot and humid days is increasing ... Introducing KALDI's "cold pasta sauce" that is perfect for this season.

KALDI's "Cold Pasta Sauce"

I bought three kinds of sea urchin, crab (298 yen each) and tomato and zucchini (268 yen). Both are pasta sauces that can be mixed with boiled pasta.


Boil the pasta for about 1 minute longer than the standard boil time, chill it well with running water, and drain it. Add the pasta sauce chilled in the refrigerator to this and mix well to finish.






Sea urchin is rich and creamy. Still, it's not too heavy, and it's delicious. It doesn't go to soup pasta, but you can enjoy a rich feeling with plenty of sauce.



The crab has a strong flavor! This is also creamy and rich, with a rich taste that makes you addicted. It is full of luxury with loosened meat.



Tomatoes and zucchini have a strong sweetness and acidity of tomatoes. There is also richness, and the tailoring is not too light and satisfying. Rough tomatoes and soft zucchini are enough to eat.



All of them have a light taste that goes well with the smooth and smooth texture of chilled pasta, but the taste is rich and rich. How about incorporating it into the noodle rotation during the summer vacation, of course, at this time of early summer?