"Skillet" has been popular for the past few years. I finally found it sold at a 100-yen shop, Daiso.


Even though it's a 200 yen product, it's the cheapest I've ever introduced. I was curious, so I tried using it!

Daiso's 200 Yen Skillet

A skillet is a thick iron frying pan. It has a high heat storage property and is characterized by being able to be placed on the table as it is and eaten while the food is warm. In addition, because the heat is slowly transferred to the ingredients, it also has the power to bring out the flavor. Can also be used in ovens and toasters.

The Daiso skillet introduced this time has an inner diameter of 13 cm and a depth of 2.2 cm. It is a mini size that is suitable for cooking for one person.


Try making ham and eggs. When the white meat has hardened to some extent, turn off the heat and leave it for about 5 minutes. The residual heat makes the yolks cook and the yolks are moderately soft.



You can put it on the table as it is, so it's perfect for a busy morning.


The handle is also made of iron, so it gets quite hot. Be careful not to touch it with your bare hands!


Burnt can be easily removed by rubbing with hot water. After washing, apply cooking oil to the whole and wipe with a dry cloth for storage. Deterioration can be prevented.


In addition to the 200-yen products introduced, there are also 300-yen products that are slightly larger. A circular shape with an inner diameter of 15 cm x 3 cm and an oval shape with an inner diameter of 17 cm x 11 cm x 2.7 cm are available. If you want to cook more than 2 people, this is a good choice.


Affordable and fully functional. Recommended for those who want to try Skillet!