You can easily enjoy delicious udon by mixing it with eggs! Introducing Seven Premium "Carbonara Udon no Moto" and "Butter Soy Sauce Udon no Moto".

Both are powder-type udon sauce ingredients that are finished in combination with raw eggs. It can be used for both cold and warm udon noodles. Two bags are included in one product, and the price is 159 yen (tax included).


Tangle one bag of this product with boiled udon noodles, and mix with one raw egg to finish.





Carbonara udon has a rich taste that matches the flavor of cheese and the richness of eggs. The creamy mouthfeel is also authentic.



Butter soy sauce udon is more delicious than it looks and has a name. The sweet and sour harmony of butter and soy sauce is irresistible. If you add chopped glue separately, it will be more flavorful.




Neither has an elaborate taste, but the richness and thickness of the raw egg is fresh. It doesn't have the weirdness that is typical of cheap commercial pasta sauces. If you want to eat udon noodles that are a little different, please do!