If you are a Komeda fan, you definitely want it! Introducing "Komeda's special Ogura bean paste".
Anko Ogura, which is used in the popular "Ogura Toast" at Komeda Coffee, is now available for home use! It has been sold at supermarkets nationwide since March this year. The price is 380 yen (excluding tax) with 300g (10.58oz). I bought it at Seiyu's online shop.
Komeda's Ogura bean paste has a strong sweetness, rich richness, and a chewy texture of azuki beans with plenty of it. The raw material notation revealed that the secret of the unique thick base was starch syrup and agar.
If you apply it to a crispy toast, it's exactly the Ogura toast that is familiar with Komeda's morning! Even if you don't have a store nearby, you can always enjoy the taste.
In addition, Komeda's shocking menu "Azuki Komachi", which is made by adding red bean paste to coffee, can be reproduced. It's a dessert-like drink where you can enjoy the simple taste of coffee with melted and sweetened azuki beans and sweetened azuki beans.
In addition, it can be used as a topping for ice cream, shaved ice, hot cakes, and for making Japanese sweets. Personally, I recommend eating it with black coffee as it is. Not only Komeda fans but also Japanese sweets lovers should check it out.