Amazake, which is so nutritious that it is called "drinking drip", is said to be effective in preventing heat fatigue. On the other hand, cold sweets are eaten too much when it gets hot. This time, I would like to make a sherbet with zero guilt (?) By combining these two.

All you need is rice koji amazake and your favorite fruit . This time I used gold kiwi and plum. Adjust the amount of fruit from 1: 1 to amazake to your liking.



Crush the fruit with a blender or fork, put it in a zipper bag with amazake, and mix well. At this time, if you leave the texture of the flesh a little ◎.




All you have to do is freeze the zipper bag in the freezer. On the way, the point is to squeeze the bag and let it soak in air before it completely hardens. If it gets stuck, stir it in a food processor to make it easier to eat.

It's freshly made, but when it starts to melt a little, it has a smooth texture like gelato. It permeates the juicy fruit and the body that is thirsty for its gentle sweetness. The flavor of amazake is only faintly felt in the back mouth, so I wonder if it is easy for people who are not good at amazake to eat.




If you don't have fruits like this, you can also make lemons and ginger left over from cooking. Add 1.5 tablespoons of lemon juice and 2 teaspoons of ginger juice to 125 ml of amazake and freeze in the same way to complete.


A refreshing sorbet with the stimulation of lemon and ginger. It's perfect for a little bit of refreshment during and after a meal!


A refreshing amazake sorbet that is perfect for hot and humid summers. Even those who are not good at drinking should try it ♪