Did you know that there is a spring-summer limited version of the winter classic Knorr cup soup that is made with cold milk? Introducing four types of potage: corn potage, potato potage, tomato potage, and ripe chestnut pumpkin potage.

"Knorr cup soup" is a companion for winter breakfast. Many people find it useful to make delicious soup that warms up just by pouring hot water.

Thank you for your help in winter

Did you know that there is a spring-summer limited version of such Knorr cup soup that is made with cold milk? It has been on sale since 2014, and there are currently 5 types in the lineup. There are corn potage, potato potage, tomato potage, ripe chestnut pumpkin potage, and edamame potage.

This time, I bought 4 kinds of edamame, excluding potage. Each came in 3 bags, and the purchase price at the supermarket was 158 yen (excluding tax).

Review 4 species

Cup soup made from cold milk

The method of making is common to all types. Open the contents of the bag into a cup, pour 130 ml of cold milk, and mix well with a spoon. When the contents melt, it's done. You can use soy milk instead of milk.

Open the contents of the bag,

Mix with 130 ml of cold milk

Complete! After about 30 seconds, the soup and milk will become familiar and more delicious.

The standard corn potage uses "super sweet corn" cultivated on a designated farm. You can enjoy the sweetness and richness of plenty of corn. The throat is refreshing and the corn potage is perfect for summer!

The potato potage is characterized by its rough texture and rich flavor, which is similar to that of potatoes. It's like eating and drinking. The sweetness of potatoes that brings out the coldness is irresistible! The drink is also perfect.

The ripe chestnut pumpkin potage has a rich mouthfeel. It is a fashionable taste that enhances the sweetness of pumpkin, which tends to be blurry, with a strong saltiness.

The tomato potage is a cup that matches the sweet and sour taste of tomatoes with the richness of the potage. Ripe tomatoes and mozzarella cheese are used, and it is a good balance, not too light and not too heavy. Perfect when refreshing tomato soup isn't enough. If you like tomato cream pasta, you will love it.

Both are quite rich when made with the specified amount of milk (130 ml). If you like lightness, you can adjust it by increasing the amount of milk or adding water. As a substitute for breakfast on days when you have no appetite, or as a meal item. I think it's convenient to keep it in stock.