I think that many people make ice cream at home in the summer, but the drawback is that the taste tends to fade just by freezing the fruit juice. I found something that could be done easily ...

Canned oranges.


The sweetness of the syrup is added, and it seems that frozen canned foods are sometimes sold at night shops, so there is no doubt about it. When I contacted the manufacturer just in case, he said, "Depending on the temperature, the contents may expand and the seal may be impaired, so if you want to freeze it, please transfer it to a container that can be stored frozen ." I wanted to freeze the whole can vigorously, but this time I put the syrup in a bat and an ice maker and frozen it.



In the case of a bat, it will be easier to eat if you stir it with a fork every 2 to 3 hours to loosen it.



If you use an ice maker, serve it as it is when it hardens, and then scrape it when it melts.


Both are delicious when they melt a little and the fruit becomes soft! Fruits like frozen mikan and syrup are also sweet sherbet.

I also tried pineapple and peach together, but I personally like mandarin oranges because they have the best balance of sweetness and acidity. It's refreshing, but it also contains some sugar, so if you want to make it in a big can, it seems good to share it with everyone.

By the way, the canned "Meidi-ya" I bought this time has a strong taste of mandarin oranges, which is very close to the ice cream "Gatsun, Tomikan", so I recommend it. How about a simple handmade snack on a hot day?