Anyone can make cute egg dishes ♪ Introducing the "Silicon Egg Mold", a baking mold for eggs found at the 100-yen shop "Ceria".


A product from a manufacturer called Maruki, which is the same as the " fluffy thick panque type" introduced earlier in Enuchi. The bear's face-shaped mold has a capacity of about 90 ml and a height of about 1.5 cm, and is just the right size for baking one egg. The soft silicone rubber material has a thin bottom, and it has a structure that transfers heat efficiently while shaping it firmly.


To use, just place the mold directly on the frying pan and put the egg in it. If you apply a thin layer of oil to the inside of the mold in advance, you can take it out cleanly. I wonder if the fried egg will not lose its shape if you take it out by turning the end of the mold over and sliding it on a plate.




Next is an omelet. Lightly seasoned with salt and pepper or milk, and when baked with a lid, it swells softly and becomes thick! This can be easily removed by turning it over and lifting the mold.



If you draw a facial expression with ketchup to finish it, it will be more cute. Silicone molds that will surely please your child, why not incorporate them into your daily cooking?