Ajinomoto Frozen Foods "Gyoza" boasts the "best sales in Japan" in the commercial frozen and chilled dumpling market. Anyone can bake deliciously with a frying pan, so many people say that they always have it in the freezer.

"Ginger Gyoza" is newly added to the Gyoza series from August. When I saw it at the supermarket and casually tried it, I personally found it to be more delicious than the standard , so I would like to introduce it.


Ginger gyoza is a frozen dumpling that is finished with ginger without using garlic so that it can be eaten deliciously even on weekdays. Like Gyoza, you can make frozen dumplings just by baking them in a frying pan without adding water and oil.



When you break the crispy savory skin, the sweetness of vegetables and meat is juicy from the inside. Ginger spreads the freshness in the aftertaste, and the chopsticks do not stop because it is light overall. It was estimated that one pack (12 pieces) would be enough for two people, but one person can eat one bag ...!

"Gyoza" has also been renewed

By the way, it seems that the classic "Gyoza" was also renewed at the same time. Both of them used domestic vegetables and meat as raw materials and pursued "golden balance" by making thin skin without changing the amount of ingredients.



What impressed me when I made both of them was that they made crispy feathers, asking, "Have you made such beautiful feathers from long ago?" The trick is to just wait without doing anything until it gets brown. Please experience the revolutionary simple home dumplings!