Seasoning mix supervised by Parisian gastronomic brand "FAUCHON". This is a convenient cooking base series that allows you to make fashionable dishes just by preparing one ingredient.

We introduced 3 kinds of vegetables before, but now we have 2 kinds of "Meuniere" and "Egg Mimosa Salad" (140 yen including tax). I tried it right away!

Fauchon Seasoning Mix

Meuniere

Things to prepare: 2 slices of salmon (white fish etc. are also acceptable), 10 g of butter, 1 tablespoon of olive oil

Sprinkle 1 bag of seasoning mix on both sides of the salmon and let it sit for about 5 minutes. With the image of putting on clothes.


Heat the oil in a frying pan and bake the salmon on both sides so that the heat goes through. Estimated baking time is 5 minutes.


Add butter, melt and entangle with the whole salmon.



Completion of salmon meuniere with a refreshing herb scent and lemon acidity! The outside is crispy and the inside is full of umami. It is a fashionable taste that can be used for hospitality.

Egg mimosa salad

Things to prepare: 2 boiled eggs (hard boiled), 2 teaspoons of salad oil, 2 teaspoons of water

Mix 1 bag of this product with oil and water well.



Cut the boiled egg in half vertically, take out the yolk, add it, and mix while crushing.



Return the mixture to whiteness.


Egg mimosa salad is completed in a few minutes! The contrast between the creamy and rich yolk part and the purin and the pale white meat is clear. The richness of cheese and the flavor of pepper are irresistible. It may be a little touching to be able to create such an "elaborate feeling" with this ease of use.


Fauchon's seasoning mix allows you to create stylish dishes in no time or effort. It's easy for beginners to cook, as well as for hospitality that requires a large number of items!