What do you do when you separate egg yolks and whites for bowls and meringues?

I think that many people leave it on the broken shell, but it's a little troublesome because the hands get dirty and the white meat doesn't cut easily.


In such a case, Hundred yen store goods will solve it! I would like to introduce the "egg separator" that I saw at the 100-yen shop "Daiso" the other day because it was a very good item.


This product is a kitchen goods for separating egg yolks and whites. The soft silicone rubber is hollow and looks like a chicken finger puppet.



First, insert the raw egg into a plate and gently touch the bottom hole to the surface of the yolk while pressing the separator.



If you gradually loosen the pushing force as it is ...



Only the yolk was sucked into the chicken!


Then take it out. When I pressed the body slowly again, the yolk that I had taken in came out smoothly. I used an L ball, but it didn't break, and I was impressed by how beautiful it was in an instant.




I've tried it several times, but if I do it slowly, it won't fail, so my child will be able to help happily. Check out the "Egg Separator" at the store, which makes you want to divide even eggs that you don't have to divide into too much fun.