Even though I don't eat it every day, I came across a delicious freshly baked bread ...! In such a case, the trick is to take it home and freeze it immediately until the end.


Well, as for the storage method, until now, each piece was wrapped in plastic wrap and put in a zipper bag. However, it took a lot of time and effort, and I was in trouble because I didn't have a size at home that could hold many slices of bread.


The "bread frozen storage pack" that you can buy at Daiso has solved that problem. 3 pieces, the price is 100 yen (excluding tax).


This product is a freezer bag for bread with a 14 cm bottom gusset. A loaf of bread is contained in the whole, and a double zipper that can be tightly sealed is adopted in the mouth.



After putting the bread in, deflate as much as possible, close the zipper tightly, and go to the freezer as it is. There were some places where the breads would stick together lightly after freezing, but I could easily peel them off by hand.


When eating, heat the frozen bread as it is with a toaster. I tried to compare it with the same unfrozen bread, but I personally didn't feel it was inferior. I think it depends on the type of bread, so if you have a strong commitment, it may be better to wrap each piece in a wrap and then put it in a pack.



It is also a nice point that this pack becomes slim according to the amount of bread. By the way, there is a plastic case for storing bread in Hundred yen store, but if you are worried that the bread will be crushed in the freezer, it is better to choose the case.


Don't worry because it's frozen, so you should be able to eat bread in about two weeks. A freezer bag for bread that seems to be unexpected, if you are interested, check it out at the store ♪