Smoked with an image that is difficult to do indoors because it uses a device that covers the whole and smokes for a long time with smoke. But it would be great if you could make fascinating food with the scent of smoke at home.


Greenhouse's "Food Smoker" is an item that makes it easier than usual to enjoy smoking. I checked the mechanism and the actual finish!


The food smoker uses real smoked chips and is an item that you can enjoy smoking (simple cold smoking) in a short time. The main body is as compact as a 500ml (16.91us fl oz) PET bottle, and it is battery-powered, so you can easily bring it outdoors.


Three types of smoked chips are included at the time of purchase, and it is a nice point to be able to try various things immediately after purchasing. In addition, a recipe book and a cleaning brush are also included.

How do you use this?

When the power is turned on, the built-in fan rotates, and the smoke that burned the chips comes out of the hose. It seems that the smoke is fixed by sealing the smoke and the ingredients in the container.


The container can be something you have at home, such as a zipper bag or a bowl with plastic wrap. Put the ingredients and the hose, burn the chips and when the smoke fills, take out the hose, seal it and leave it as it is. * The time is about 5 to 10 minutes with reference to the recipe.

What is the finish?

When I smoked processed cheese and seasoned egg for about 10 minutes, the appearance did not change so much, but the aroma and flavor were firmly that of smoke hood.


It's better to eat immediately after cooking because it gives the impression that the ingredients are just scented without adding heat. Therefore, it is also suitable for canning that can be opened and eaten as it is. When I smoked sea chicken and corned beef, the sandwiches were much tastier than usual!

Can you do it at home?

Smoke easily leaks from the gap between the hose and the container until the smoke is filled, so ventilation is essential when doing it indoors. I didn't really care because I opened the kitchen window under the ventilation fan, but it may be a little cold in winter ...

Tips and points

The point to get a good smoke feeling in a short time is

・ Do not let smoke out of the container as much as possible. ・ Return the ingredients to room temperature to reduce the water content (be careful as condensation is likely to occur immediately after taking it out of the refrigerator).
・ Increase the area that comes into contact with smoke by spreading the ingredients or placing them on the net.

What a place, such as.

By the way, the amount of tip used for one time is only one pinch, so it seems that you can enjoy a considerable number of times with just the attached tip. I personally liked the fact that it was easy to clean and I didn't have to worry about the usual storage location.


The price of a food smoker that seems to be useful not only for barbecues and camping but also for home parties is 5,940 yen (tax included). It can be purchased at "Ange web shop".