How to make "baked persimmon"
A warm winter snack

The season when it is easy to get sick due to cold or dry weather. Eating fruits such as apples and mandarins, which are in season at this time of year, is one of the traditional ways to manage your physical condition in order to build a body that can survive a cold.

Among them, persimmons are rich in vitamin C and potassium, and it has long been said that if a persimmon turns red, the doctor will turn blue. It is common to eat it as it is, but did you know that "baking" actually improves the taste and nutritional value? This time, I tried the grilled persimmon, which is often talked about on Twitter and so on!

How to make "baked persimmon"
I tried a rare way to eat persimmon

To make a roasted persimmon, just drop the top of the persimmon, make a cross cut, and bake it in an oven toaster for about 10 minutes. When the surface dries and white juice comes out, it's time to eat.

How to make "baked persimmon"
Cut off about 1 cm from the top

How to make "baked persimmon"
Just bake in a toaster

How to make "baked persimmon"
White juice is oozing out here and there

The persimmon, which was elastic before baking, has a spoon that goes in smoothly, giving it a jelly-like soft texture. The rich sweetness, which is like a high-class Japanese sweet, slowly permeates the body. A persimmon that would fill my stomach as soon as I ate it as it was was eaten by myself.

How to make "baked persimmon"
This is a delicious taste I didn't know ...

I was completely addicted to the warm persimmons, sliced them and arranged them for toast. Persimmons alone will make it a little vague, so it is recommended to add accents such as butter, cream cheese, honey, and cinnamon. It will be a sweet toast that you can enjoy the taste of winter luxuriously.

How to make "baked persimmon"
It goes well with the saltiness of butter and cream cheese.

A grilled persimmon that can be easily made in a short time without the hassle of peeling. If you see a persimmon that looks delicious at the store, please give it a try!