Just mix with rice and cook. Introducing "Ginger Rice Element", a KALDI coffee farm where you can make warm "ginger rice".

Ginger rice base

Mixed rice base using ginger from Kochi prefecture. Contains plenty of julienne. The price is 390 yen (tax included) for 2 go (2 to 3 people) per bag.


To use it, just mix it with 2 go rice and cook. The amount of water is 2 including this product.



After cooking, steam for 10 minutes and stir to complete. It's almost the same as cooking rice normally.


The taste is the same soft soy sauce type as ordinary cooked rice. It has a good balance of sweetness and saltiness, and this alone is delicious enough to make chopsticks go on and on.


The characteristic is the crispy and crispy texture of shredded ginger and the flavor of ginger that spreads with it. However, it is not spicy and has a gentle ginger taste that warms up slowly.


Not only for regular meals, but also for lunch boxes and rice balls for vacations. It looks too plain! In that case, you can add fried tofu and carrots to make it a five-eyed rice style.

Ginger rice that can easily add a sense of season to your meal. If you like cooked rice, please do!