After cutting the ingredients and melting the cheese and chocolate, you can do it yourself ... At this time when there are many opportunities for people to gather, fondue cooking is a menu that helps the host side as well.
Discover the "fondue pot" that is indispensable for keeping the heat of such fondue dishes with Daiso! Although it is a 300 yen product, it is made of pottery and has a sense of stability, so I would like to introduce it because it seemed to be quite usable.
The only products are the pot and pedestal for the sauce. Tea candles and forks for heating are not included.
The bottom of the container is wide and flat, so you can rest assured that it will be stable on the table. The thick form and candle flame create a warm and warm table.
When I actually tried cheese fondue sauce and chocolate sauce, it was not "always hot", but it kept warm (be careful because the bottom will burn if you do not stir occasionally). The package says that it is for 1 or 2 people, but since it has a generous capacity of 250 ml, it seems that it can be enjoyed even for about 4 people.
A fondue pot that dreams of warming the sauce for Bagna cauda and panques. How about those who do not have it yet?